Mother’s Day 2018

Mother’s Day Brunch Sunday, May 13, 2018 9am – 2pm We’ve put together a delightful menu of breakfast and lunch treats that will delight your tastebuds and make your mouth water! Featuring fresh, local, farm foods from our own Foundations Farms in nearby Belleville, IL:​  – Menu coming soon…  …

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Cocktail Club with Matt Seiter

Matt Seiter

Sanctuaria Cocktail Club Membership Drive April 18, 2018  |  7-10pm Join our original master mixologist, Matt Seiter, for a rare appearance behind the bar for the re-launch of Cocktail Club Members Happy Hour, every Wednesday from 5pm to close! Enjoy special custom drinks mixed up by the author of “Dive Bar…

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Cinco de Mayo 2018

Cinco de Mayo

Cinco De Mayo at Sanctuaria/Diablitos! Sanctuaria is serving up sizzling specials on Diablitos’ fresh Mexican foods for Cinco de Mayo!  Bring your friends to share the fun! FOOD SPECIALS $2 Tacos: Chicken Tinga, Pork Pastor, or Ground Beef $2 Cheese Quesadilla $3 Queso & Chips, Chicken Quesadilla, or 2 Churros…

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Green Fairy Absinthe Dinner

Green Fairy Absinthe Dinner March 30, 2018 Experience the absinthe ritual with Gourmet Tastings from Cafe Ventana’s own Kevin Mulvill! MENU Course One Sesame-crusted Ahi Tuna filet over mixed greens, cucumber & radish tossed in wasabi vinaigrette Paired with Green Sun Rising – sake, absinthe & ginger simple syrup with…

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Open Table Diner’s Choice – February 2018

Open Table Diner’s Choice 2018 Hendricks BBQ has been selected by OpenTable diners as one of the best once again in 2018. Open Table’s Diners’ Choice Award lists are designed to celebrate top-rated restaurants, giving them greater visibility on OpenTable.com. Each month they feature Diners’ Choice winners on their website and…

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Smoke and Whiskey Night

Smoke and Whiskey dinner

Smoke and Whiskey Night with Wood Hat Spirits April 30, 2018  |  6:30pm 6 Courses of Elevated Barbecue Fare with Local Craft Whiskey Pairings Amuse Bouche – Smoked Pork Belly Cracklin’ with 1 oz Wood Hat Brew Barrel Bourbon Appetizer – Sausage and Cream Cheese Stuffed Smoked Mushrooms with 1…

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Surf N’ Turf Valentine Dinner

Hendricks BBQ presents Surf N’ Turf Valentine Dinner 7:00pm  |  2/14/17 Appetizer Two (2) Smoked Salmon Cakes with sweet and spicy remoulade Entrée Two (2) Crown Valley Big Bison Tenderloin Filets with parmesan crimini rissotto and seasonal vegetables Dessert Two (2) slices of Chocolate-marbled Cheesecake topped with fresh strawberry compote…

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New Year’s Eve 2017-18 – One Hot Ticket!

Moonshine Blues Bar presents: New Year’s Eve Hot Ticket! 12/31/17  |  Dinner 7:30pm, Music 8:00pm Featuring Live Blues from David Dee and the Hot Tracks! Considered by many to be St. Louis’s reigning blues king, David Dee has earned the title of one of his original standards, “Workin Blues Man”.…

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