SLU Appreciation Brunch! Welcome Back!

Enjoy New-Orleans Style Brunch, Live music, and special FREE perks for SLU students & faculty!   Starting 9/3/16, EVERY 1st Saturday of the month is SLU Appreciation Brunch!  

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Mother’s Day Brunch

Join us on Mother’s Day for the launch of our new brunch menu! We’ll be debuting our new brunch menu, a delicious selection of New Orleans inspired brunch entrees and specialty cocktails, as well as our signature beignets and fresh baked pastries! – New Orleans-Style Apple Pecan French Toast – Bananas…

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St. Patrick’s Day in Midtown St. Louis

At Diablitos Cantina, we are little devils. So, we love St. Patrick’s Day. Come celebrate with us by enjoying GREEN burritos and quesadillas, made with festive spinach tortillas!

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Ladue News – Arts & Culture: Dinner & A Show – Heavenly Little Devils

Ladue News Feature - Heavenly Little Devils

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The Scoop: Marc Rollins to take the reins at In Good Company

Executive Chef Marc Rollins

The Scoop: Marc Rollins to take the reins at In Good Company Monday, June 29th, 2015 {Diablitos Cantina} As corporate chef Wil Pelly departs for smokier opportunities, Hendricks BBQ executive sous chef Marc Rollins will take over the In Good Company corporate kitchens July 1. Rollins is a 15-year industry…

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Cafe Ventana’s Beignets Featured on RFT “Sugar High” Blog


Sugar High – Cafe Ventana’s Beignets, an Airy Sugar-Dusted Fritter to Go with a Cup of Joe By Mabel Suen Tue., May 6 2014 at 10:00 AM Welcome to Sugar High, a series devoted solely to spotlighting the best ways to sate a sweet tooth in St. Louis. We’ll sample the best the…

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The Food of Iron Fork


The Cuban wrap, with Cobb smoked ham and carnitas, grilled in a tomato wrap with gruyere cheese, dill pickle and dijon, from Café Ventana.

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Primary Colorful: Ian blisses out on beignets and other well-executed simple fare at Cafe Ventana


God knows Mondays don’t need any help in order to be a pain in the rear end, but on this particular Monday afternoon, my 401(k) is following the Dow down the drain, there are still four interminable, talking point-filled weeks till the election and I just forgot my debit card…

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Cafe Ventana voted Best Coffeehouse – 2011

riverfront times

Since the dawn of time, a successful coffeehouse has required two things: the ability to manage the pre-office morning rush, and beaucoup electrical outlets for layabouts to keep their laptops humming while they sip and loiter. Full article here.    

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