Cinco de Mayo 2018

Cinco de Mayo

Cinco De Mayo at Sanctuaria/Diablitos! Sanctuaria is serving up sizzling specials on Diablitos’ fresh Mexican foods for Cinco de Mayo!  Bring your friends to share the fun! FOOD SPECIALS $2 Tacos: Chicken Tinga, Pork Pastor, or Ground Beef $2 Cheese Quesadilla $3 Queso & Chips, Chicken Quesadilla, or 2 Churros…

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Vaya Con Diablitos

Vaya Con Diablitos_web

¡Vaya con Diablitos! Four Course Gourmet Dinner 6:30pm  |  June 21, 2016 1- Guacamole 3 Ways Traditional, Black Bean and Corn, Fire-Roasted Tomato 2- Southwestern Chicken Salad Fajita Chicken, Fire-Roasted Corn, Black Beans, Tomato 3 – Mango Mahi Mahi Serrano-glazed Mahi Mahi, Mango Salsa and Gallo Pinto 4 – Flan…

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St. Patrick’s Day in Midtown St. Louis

At Diablitos Cantina, we are little devils. So, we love St. Patrick’s Day. Come celebrate with us by enjoying GREEN burritos and quesadillas, made with festive spinach tortillas!

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Ladue News – Arts & Culture: Dinner & A Show – Heavenly Little Devils

Ladue News Feature - Heavenly Little Devils

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The Scoop: Marc Rollins to take the reins at In Good Company

Executive Chef Marc Rollins

The Scoop: Marc Rollins to take the reins at In Good Company Monday, June 29th, 2015 {Diablitos Cantina} As corporate chef Wil Pelly departs for smokier opportunities, Hendricks BBQ executive sous chef Marc Rollins will take over the In Good Company corporate kitchens July 1. Rollins is a 15-year industry…

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Chef Wil Pelly brings Small Plates 314 to Diablitos for a Mexican Street Food Revolution

Street Tacos

FOR IMMEDIATE RELEASE   Saint Louis, MO (April 10, 2012) – Wil Pelly, Chef de Cuisine at Diablitos Cantina, a Mexican street fare dining concept brought to you by In Good Company, LLC, is bringing Small Plates 314 to Diablitos for a pre-Cinco de Mayo “Mexican Street Food Revolution”.  This…

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THE FEED: Diablitos Cantina Throwing Mexican Street Food Party on April 30

Covered Patio at Diablitos Cantina

Thu, Mar 22, 2012 Just before Cinco de Mayo, Diablitos Cantina is throwing a “Mexican Street Food Revolution” party on Mon., April 30, on the restaurant’s patio. A happy hour from 6:30 to 7:30pm will kick off the event, and a portion of the proceeds will benefit the Leukemia &…

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Small Plates select Chef Wil Pelly as Featured Chef for their first event – Empanadas! Empanadas!

Chef Wil Pelly

FOR IMMEDIATE RELEASE Saint Louis, MO (February 15, 2012) – Wil Pelly, Chef de Cuisine at Diablitos Cantina, a Mexican street fare dining concept brought to you by In Good Company, LLC, will be the featured chef for Small Plates first official event – EMPANADAS! EMPANADAS! – a cooking demonstration…

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Feast Your Eyes on Chef de Cuisine, Wil Pelly

Chef Wil Pelly

FOR IMMEDIATE RELEASE  Saint Louis, MO (February 2, 2012) – Diablitos Cantina, a Mexican street fare dining concept, is proud to announce that Wil Pelly, Chef de Cuisine, will be featured this Saturday, February 4, 2012, at Feast Your Eyes.  His tasting menu will include Rock Shrimp Ceviche with Avocado…

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