Vaya Con Diablitos

Vaya Con Diablitos_web

¡Vaya con Diablitos! Four Course Gourmet Dinner 6:30pm  |  June 21, 2016 1- Guacamole 3 Ways Traditional, Black Bean and Corn, Fire-Roasted Tomato 2- Southwestern Chicken Salad Fajita Chicken, Fire-Roasted Corn, Black Beans, Tomato 3 – Mango Mahi Mahi Serrano-glazed Mahi Mahi, Mango Salsa and Gallo Pinto 4 – Flan…

Continue reading

St. Patrick’s Day in Midtown St. Louis

At Diablitos Cantina, we are little devils. So, we love St. Patrick’s Day. Come celebrate with us by enjoying GREEN burritos and quesadillas, made with festive spinach tortillas!

Continue reading

St. Patrick’s Day St. Charles

Irish Wolfhound Cocktail of the Month

Celebrate St. Patrick’s Day with style at Hendricks BBQ! Specials All Month!   Irish Wolfhound Cocktail on Special All Month! Jameson Black Barrel, Ginger Beer, & Pink Grapefruit Juice, in a martini glass with a Smoked Salt rim. Jameson Drink and Shot Specials Daily all week of St. Pat’s! $1…

Continue reading

All You Can Eat Ribs! Mondays!

Hendricks BBQ Ribs All You Can Eat

Monday Madness is taking over at Hendricks BBQ! We are offering all-you-can-eat ribs, for only $25 per person! That’s right, each Monday you can eat as many St. Louis Style and Baby Back Ribs as you can fit in your belly for only $25 per person! All of our ribs…

Continue reading

Ladue News – Arts & Culture: Dinner & A Show – Heavenly Little Devils

Ladue News Feature - Heavenly Little Devils

Continue reading

The Scoop: Marc Rollins to take the reins at In Good Company

Executive Chef Marc Rollins

The Scoop: Marc Rollins to take the reins at In Good Company Monday, June 29th, 2015 {Diablitos Cantina} As corporate chef Wil Pelly departs for smokier opportunities, Hendricks BBQ executive sous chef Marc Rollins will take over the In Good Company corporate kitchens July 1. Rollins is a 15-year industry…

Continue reading

Chef Pelly in KMOX Food Fight

kmox food fight

St. Louis Chefs Vie for Honors at KMOX Food Fight Throughout the month of March, each restaurant competing will offer a special KMOX Food Fight Competitor Dish on its menu and you can vote for your favorite!   JUST TEXT TAPAS TO 881120 VOTE FOR SANCTUARIA EXECUTIVE CHEF WIL PELLY’S BUTTERSCOTCH BOURBON FAJITAS!…

Continue reading

FEAST Around Town

feast-logo-mw-blue

Our owners talk about how they developed the menu, the stories behind the blues-inspired artwork and more!

Continue reading

Cafe Ventana’s Beignets Featured on RFT “Sugar High” Blog

cafe-ventana-beignets

Sugar High – Cafe Ventana’s Beignets, an Airy Sugar-Dusted Fritter to Go with a Cup of Joe By Mabel Suen Tue., May 6 2014 at 10:00 AM Welcome to Sugar High, a series devoted solely to spotlighting the best ways to sate a sweet tooth in St. Louis. We’ll sample the best the…

Continue reading

Dive Bar Release Party

Sanctuaria Bar

Sanctuaria Bar Manager Matt Seiter Talks New Cocktail Book Before Tonight’s Release Party By Liz Miller Mon., Dec. 10 2012 at 7:00 AM Last month, Gut Check spoke with Sanctuaria (4198 Manchester Avenue; 314-535-9700) bar manager Matt Seiter about his upcoming cocktail book The Dive Bar of Cocktails: How We Rewrote the Rules and Recipes One Cocktail…

Continue reading