Vino Valentino at Sanctuaria

Vino Valentino

Vino Valentino 5 Course Wine Pairing Dinner 6:00pm  |  2.14.2017 5 course gourmet “Surf and Turf” pairing dinner, including sumptuous Valentine dessert & paired with 5 wines exclusively chosen for each course by Alisha Blackwell (CS, CSW) of Vintegrity Wines. Served in the romantic, candlelit, dive-bar-chic atmosphere of Sanctuaria Wild…

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The Scoop: Marc Rollins to take the reins at In Good Company

Executive Chef Marc Rollins

The Scoop: Marc Rollins to take the reins at In Good Company Monday, June 29th, 2015 {Diablitos Cantina} As corporate chef Wil Pelly departs for smokier opportunities, Hendricks BBQ executive sous chef Marc Rollins will take over the In Good Company corporate kitchens July 1. Rollins is a 15-year industry…

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A Night to Fernet

A Night to Fernet, Fernet Branca Dinner

Sanctuaria Wild Tapas presents “A Night to Fernet”, anexclusive four-course cocktail pairing dinner prepared by Executive Chef Wil Pelly. This very special event features cocktails prepared from Fernet-Branca and Branca Menta, fine Italian aperitif and digestif herbal liqueurs that have been carefully crafted using the same secret family recipe since…

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Mother’s Day Brunch

Mothers Day Brunch at Sanctuaria, Lemon Pancakes

    Every year at Sanctuaria Wild Tapas we roll out the red carpet for Moms on Mother’s Day with a brunch without parallel. This year is no exception as our Executive Chef Wil Pelly has cooked up a menu of culinary delights you just won’t find anywhere else.  This…

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Dive Bar Release Party

Sanctuaria Bar

Sanctuaria Bar Manager Matt Seiter Talks New Cocktail Book Before Tonight’s Release Party By Liz Miller Mon., Dec. 10 2012 at 7:00 AM Last month, Gut Check spoke with Sanctuaria (4198 Manchester Avenue; 314-535-9700) bar manager Matt Seiter about his upcoming cocktail book The Dive Bar of Cocktails: How We Rewrote the Rules and Recipes One Cocktail…

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