5 Course Wine Pairing Dinner
6:00pm | 2.14.2017
5 course gourmet “Surf and Turf” pairing dinner, including sumptuous Valentine dessert & paired with 5 wines exclusively chosen for each course by Alisha Blackwell (CS, CSW) of Vintegrity Wines.
Served in the romantic, candlelit, dive-bar-chic atmosphere of Sanctuaria Wild Tapas.
1 – Classic Caesar Salad
Housemade caesar dressing and fresh-baked croutons, served in a parmesan bowl.
paired with Charles Bove-Montrichard Sparkling Touraine, Loire Valley, France
2 – She Crab Soup
Lump crab meat in a rich creamy broth, topped with scratch crème fraîche and served with Sherry and crostini
paired with Calera Vineyards 2014 Viognier, Central Coast, California
3 – Seafood Risotto
A delightful mixture of mussels, scallops & shrimp in risotto, topped with seared Mahi Mahi fillet.
paired with Bodegas Barroja 2015 Berroia Txacoli, Basque, Spain
4 – Filet of Beef
4 oz Filet of beef with sauce lyonnaise & sautéed potato balls
paired with LaMadrid 2013 Cabernet Franc Reserva, Mendoza, Argentina
5 – Hazelnut-Truffle Molten Chocolate Cake
Chocolate cake served warm & oozing melted hazelnut truffle center.
paired with Elio Perrone, 2016 Bigaro, Piedmont, Italy
With each course you will also be tasting a different wine, chosen by Alisha Blackwell (CS, CSW) of Vintegrity Wines. Our staff will guide you on a global culinary journey from wine to wine, as you savor the delights of a “Vino Valentino”!
at Sanctuaria Wild Tapas, 4198 Manchester Avenue, St. Louis, MO 63110
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