Vino Valentino at Sanctuaria

Vino Valentino

5 Course Wine Pairing Dinner

Vino Valentino

6:00pm  |  2.14.2017

5 course gourmet “Surf and Turf” pairing dinner, including sumptuous Valentine dessert & paired with 5 wines exclusively chosen for each course by Alisha Blackwell (CS, CSW) of Vintegrity Wines.

Served in the romantic, candlelit, dive-bar-chic atmosphere of Sanctuaria Wild Tapas.

1 – Classic Caesar Salad

Housemade caesar dressing and fresh-baked croutons, served in a parmesan bowl.

paired with Charles Bove-Montrichard Sparkling Touraine, Loire Valley, France

2 – She Crab Soup

Lump crab meat in a rich creamy broth, topped with scratch crème fraîche and served with Sherry and crostini

paired with Calera Vineyards 2014 Viognier, Central Coast, California

3 – Seafood Risotto

A delightful mixture of mussels, scallops & shrimp in risotto, topped with seared Mahi Mahi fillet.

paired with Bodegas Barroja 2015 Berroia Txacoli, Basque, Spain

4 – Filet of Beef

4 oz Filet of beef with sauce lyonnaise & sautéed potato balls

paired with LaMadrid 2013 Cabernet Franc Reserva, Mendoza, Argentina

5 – Hazelnut-Truffle Molten Chocolate Cake

Chocolate cake served warm & oozing melted hazelnut truffle center.

paired with Elio Perrone, 2016 Bigaro, Piedmont, Italy

With each course you will also be tasting a different wine, chosen by Alisha Blackwell (CS, CSW) of Vintegrity Wines.  Our staff will guide you on a global culinary journey from wine to wine, as you savor the delights of a “Vino Valentino”!

at Sanctuaria Wild Tapas, 4198 Manchester Avenue, St. Louis, MO 63110


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